Remove from the oven and let sit for 10 minutes before serving. Top with the remainder of the bacon, then bake, uncovered, until the mixture is bubbly and the pasta is cooked through, 30 minutes. Pour the pasta mixture into the prepared casserole dish. Sprinkle half the bacon into the skillet and toss to incorporate. Remove the skillet from the heat.Īdd the pasta to the cheese sauce and gently toss until everything is covered. Confession: It’s hard for me to remember to stop at 2 pm in the afternoon and boil macaroni noodles. Sprinkle remaining cup of cheese over top a few minutes before serving. ![]() Continue to whisk as you add the milk, then let the mixture gently come to a simmer and thicken, about 5 minutes.Īdd the Cheddar and gruyere and stir together with a spatula until all the cheese has melted. Add all ingredients, saving 1 cup of cheese. Whisk in the flour and cook, whisking vigorously, 1 to 2 minutes. Meanwhile, in a large skillet, melt the butter over medium-high heat. (You'll want it to still have a bite to it because it will finish cooking in the oven.) Drain well. Set aside.īring a large pot of water to a boil and cook the pasta until al dente, following the directions on the pasta package. ![]() Preheat the oven to 375 degrees F and lightly spray a 2-quart oven-safe casserole dish with nonstick cooking spray.
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